IQF — Individually Quick Frozen

Eight IQF products. Flash-frozen within hours of harvest, locking in colour, texture, and nutrition. One certified Egyptian source, year-round supply.

8

IQF Products

-18°C

Cold Chain, Farm to Port

365

Days Year-Round Supply

The IQF Pillar

Every IQF product, in full spec

Jump straight to a product below, or scroll through the full range — each one links directly to ordering and its complete specification sheet.

IQF Strawberries IQF Mango IQF Pomegranate Arils IQF Okra IQF Artichoke IQF Peas IQF Cauliflower IQF Broccoli
IQF Strawberries
HS 0811.10 · Origin: Egypt

IQF Strawberries

Premium individually quick-frozen strawberries sourced from certified Egyptian farms. Available whole, halved, sliced and diced. Rich red colour, natural sweetness preserved.

IQF Process
Whole / Halved / Diced
Brix 7–9°
Moisture ≤ 80%

Available Cuts / Formats

WholeHalvedSlicedDicedPuree

Calibers / Grades

A (25–35mm)AA (35–45mm)AAA (45mm+)

Peak Season

Nov – Mar

IQF Mango
HS 0811.90 · Origin: Egypt

IQF Mango

Keitt and Alphonso variety IQF mango chunks, slices and puree. Sun-ripened at peak Brix for maximum flavour intensity. Zero preservatives, natural processing.

IQF Process
Chunks / Slices / Puree
Brix 14–18°
Variety: Alphonso / Keitt

Available Cuts / Formats

Chunks (2–3cm)SlicesDiced (1cm)Puree

Calibers / Grades

StandardPremium

Peak Season

May – Sep

IQF Pomegranate Arils
HS 0811.90 · Origin: Egypt

IQF Pomegranate Arils

Ruby-red pomegranate arils, individually frozen to preserve their jewel-like appearance and antioxidant-rich profile. Clean separation, no pith, ready to use.

IQF Arils
No pith / membrane
Brix 15–17°
Antioxidant-rich

Available Cuts / Formats

Whole ArilsJuice Grade

Calibers / Grades

Premium AStandard B

Peak Season

Sep – Jan

IQF Okra
HS 0710.80 · Origin: Egypt

IQF Okra

Tender, young okra pods frozen at their prime. Blanched and IQF for texture retention. Available whole and cut. Ideal for food service, retail packs, and industrial.

Blanched & IQF
Whole / Cut
Pod size 4–7cm
Deep green colour

Available Cuts / Formats

Whole (4–7cm)Whole (7–10cm)Cut Rings (1cm)Sliced

Calibers / Grades

Small (4–7cm)Medium (7–10cm)Large (10cm+)

Peak Season

Jun – Oct

IQF Artichoke
HS 0710.80 · Origin: Egypt

IQF Artichoke

Egyptian artichoke hearts and bottoms, a premium EU export staple. Trimmed, cooked and IQF to preserve the delicate flavour and tender texture. Globe variety.

Globe variety
Hearts / Bottoms / Quarters
Blanched & IQF
EU Phyto-compliant

Available Cuts / Formats

Whole HeartsArtichoke BottomsQuartersSliced

Calibers / Grades

Small (30–50g)Medium (50–80g)Large (80g+)

Peak Season

Dec – Apr

IQF Peas
HS 0710.10 · Origin: Egypt

IQF Peas

Tender sweet peas harvested at peak sweetness and flash-frozen within hours of picking. Bright green colour, firm texture, and natural flavour preserved through the IQF process.

IQF Process
Blanched & Frozen
Sieve size 7–10mm
No additives

Available Cuts / Formats

Whole PeasPetits PoisProcessed Grade

Calibers / Grades

Extra Fine (≤7mm)Fine (7–8.5mm)Medium (8.5–10mm)Large (10mm+)

Peak Season

Mar – Jun

IQF Cauliflower
HS 0710.80 · Origin: Egypt

IQF Cauliflower

White, firm cauliflower florets blanched and individually quick-frozen to retain their natural colour, texture, and nutritional profile. Clean trim, consistent sizing for food service and retail.

Blanched & IQF
Florets / Riced
White / Creamy white
EU Phyto-compliant

Available Cuts / Formats

Florets (3–5cm)Florets (5–7cm)Riced CauliflowerSteaks

Calibers / Grades

SmallMediumLarge

Peak Season

Nov – Mar

IQF Broccoli
HS 0710.80 · Origin: Egypt

IQF Broccoli

Deep green broccoli florets and spears, blanched and IQF at peak nutritional value. Vibrant colour retention, firm bite, and clean flavour make these ideal for retail bags, food service, and industrial processing.

Blanched & IQF
Florets / Spears / Riced
Deep green colour
EU Phyto-compliant

Available Cuts / Formats

Florets (3–5cm)Florets (5–7cm)SpearsRiced Broccoli

Calibers / Grades

SmallMediumLarge

Peak Season

Nov – Mar

Not sure which spec you need?

Tell us your application — food service, retail, industrial — and we'll recommend the right cut, caliber, and pack size.

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