Eight IQF products. Flash-frozen within hours of harvest, locking in colour, texture, and nutrition. One certified Egyptian source, year-round supply.
8
IQF Products
-18°C
Cold Chain, Farm to Port
365
Days Year-Round Supply
Jump straight to a product below, or scroll through the full range — each one links directly to ordering and its complete specification sheet.
Premium individually quick-frozen strawberries sourced from certified Egyptian farms. Available whole, halved, sliced and diced. Rich red colour, natural sweetness preserved.
Available Cuts / Formats
Calibers / Grades
Peak Season
Nov – Mar
Keitt and Alphonso variety IQF mango chunks, slices and puree. Sun-ripened at peak Brix for maximum flavour intensity. Zero preservatives, natural processing.
Available Cuts / Formats
Calibers / Grades
Peak Season
May – Sep
Ruby-red pomegranate arils, individually frozen to preserve their jewel-like appearance and antioxidant-rich profile. Clean separation, no pith, ready to use.
Available Cuts / Formats
Calibers / Grades
Peak Season
Sep – Jan
Tender, young okra pods frozen at their prime. Blanched and IQF for texture retention. Available whole and cut. Ideal for food service, retail packs, and industrial.
Available Cuts / Formats
Calibers / Grades
Peak Season
Jun – Oct
Egyptian artichoke hearts and bottoms, a premium EU export staple. Trimmed, cooked and IQF to preserve the delicate flavour and tender texture. Globe variety.
Available Cuts / Formats
Calibers / Grades
Peak Season
Dec – Apr
Tender sweet peas harvested at peak sweetness and flash-frozen within hours of picking. Bright green colour, firm texture, and natural flavour preserved through the IQF process.
Available Cuts / Formats
Calibers / Grades
Peak Season
Mar – Jun
White, firm cauliflower florets blanched and individually quick-frozen to retain their natural colour, texture, and nutritional profile. Clean trim, consistent sizing for food service and retail.
Available Cuts / Formats
Calibers / Grades
Peak Season
Nov – Mar
Deep green broccoli florets and spears, blanched and IQF at peak nutritional value. Vibrant colour retention, firm bite, and clean flavour make these ideal for retail bags, food service, and industrial processing.
Available Cuts / Formats
Calibers / Grades
Peak Season
Nov – Mar
Tell us your application — food service, retail, industrial — and we'll recommend the right cut, caliber, and pack size.
Talk to Our Team