Nine crops. One harvest calendar.
From winter citrus to summer mangoes, Egypt's growing calendar means something is always in season. Jump to a product, or browse the full range below.
Fresh Citrus (Oranges)
Navel and Valencia oranges hand-picked from Nile Delta and Upper Egypt groves at peak Brix. Thin-skinned, juicy and vividly coloured — Egypt runs one of the longest citrus seasons in the world.
Available Cuts / Formats
Calibers / Grades
Peak Season
Dec – Jun
Fresh Potatoes
Nile-grown table and processing potatoes — Spunta, Diamant and Cara varieties — graded for uniform size and clean skin, ideal for retail, food service and processing lines.
Available Cuts / Formats
Calibers / Grades
Peak Season
Feb – Jun & Sep – Nov
Fresh Table Grapes
Early Superior, Flame and Crimson seedless grape varieties from Egypt's Nubariya and Ismailia growing regions. Firm berries, natural bloom retained, cold-chain packed at the farm.
Available Cuts / Formats
Calibers / Grades
Peak Season
May – Aug
Fresh Onions
Red, yellow and white onion varieties grown in Beheira and Minya. Well-cured, tight necks and long shelf life make Egyptian onions a leading EU and Gulf export staple.
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Calibers / Grades
Peak Season
Mar – Jun
Fresh Sweet Potatoes
Beauregard and Covington sweet potatoes with deep orange flesh and high natural sugar content, cured for extended shelf life and consistent shape for retail and food service.
Available Cuts / Formats
Calibers / Grades
Peak Season
Aug – Nov
Fresh Strawberries
Festival and Sabrina variety strawberries, picked at optimal ripeness each morning and pre-cooled within hours to lock in colour, aroma and shelf life for air and reefer export.
Available Cuts / Formats
Calibers / Grades
Peak Season
Nov – Mar
Fresh Pomegranate
Wonderful variety pomegranates with deep ruby skin and jewel-toned arils, grown in Upper Egypt's dry heat for exceptional sugar-acid balance. A signature Egyptian export fruit.
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Peak Season
Sep – Dec
Fresh Mangoes
Keitt, Kent and Alphonso mangoes grown along the Nile Valley and Ismailia, harvested mature-green for export ripening or tree-ripened for regional markets.
Available Cuts / Formats
Calibers / Grades
Peak Season
Jun – Oct
Fresh Garlic
Sids-40 variety white garlic with tight, papery skin and high allicin content — hand-plaited or loose-packed, cured for long-distance export shipping.
Available Cuts / Formats
Calibers / Grades
Peak Season
Mar – May