Sun, heat, and precision drying
No preservatives, no shortcuts — just controlled dehydration that concentrates flavour and extends shelf life for formulators and food service.
Sun-Dried Tomatoes
Vine-ripened tomatoes halved and sun- or tunnel-dried to concentrate natural sweetness and umami, packed dry or in oil — a Mediterranean export staple from Egypt's Delta tomato belt.
Available Cuts / Formats
Calibers / Grades
Peak Season
Year-round (harvest Jun – Sep)
Dehydrated Garlic
Sids-40 garlic dehydrated to flakes, granules and powder within hours of harvest to preserve pungency and colour — a shelf-stable alternative to fresh for food manufacturers.
Available Cuts / Formats
Calibers / Grades
Peak Season
Year-round
Dried Onion
Red and white onions dehydrated to flakes, minced and powder grades — a concentrated, shelf-stable format for seasoning blends, snack coatings and food service kitchens.
Available Cuts / Formats
Calibers / Grades
Peak Season
Year-round
Dried Hibiscus (Karkade)
Deep-crimson Hibiscus sabdariffa calyces — Egypt's iconic "Karkade" — sun-dried and hand-sorted for colour and tartness, exported whole or cut for tea and natural colourant use.
Available Cuts / Formats
Calibers / Grades
Peak Season
Sep – Nov harvest, year-round supply
Dried Mint
Nana mint leaves shade-dried at low temperature to preserve menthol oils, colour and aroma — Egypt is among the world's leading dried mint exporters for tea and culinary use.
Available Cuts / Formats
Calibers / Grades
Peak Season
Apr – Sep harvest, year-round supply